We are inviting the brightest, most innovative and prominent Swedish Foodtech businesses to join two half-days sessions. 10 companies will be selected to be coached through masterclasses and inspirational speeches and have the opportunity to meet important stakeholders in the industry. We are connecting founders with UK stakeholders within the foodtech industry, as well as the UK investment community – preparing them to take their business to the next level.
The programme is organised by the SCC, on behalf of Invest in Skåne, and is an activity within the Southern Sweden International project which is co-financed by the European Regional Development Fund - the project is a partnership between Region Blekinge, Almi Företagspartner Blekinge AB, Region Skåne and Invest in Skåne AB.
Agenda day 1 - Welcome to one of the world's greatest economies
Time: 2.00pm-7:00pm (half day) followed by networking drinks.
Welcome and Introduction
Keynote: The Case for the UK - The market after Brexit and the pandemic
Panel discussion: The Foodtech Ecosystem in the UK
Keynote: The Regulatory Environment for Foodtech Businesses
Coffee break
20 min
Panel discussion: Current trends, opportunities and challenges
Participating companies present their current needs in terms of Competence, Contacts and Capital with questions from a panel
Closing remarks
Networking with drinks and nibbles
Agenda day 2 - Setting up and scaling your business in the UK
Time: 9.00am- 2.00pm (half day) followed by lunch and networking.
Welcome and Introduction
Keynote: A company case study
Workshop: How to break through the UK media landscape
Panel discussion: Lessons learned by successful businesses and entrepreneurs
Coffee break
15 min
Keynote: Customs and regulations considerations in the UK
Workshop: Setting up and scaling in the UK
Closing remarks
Lunch and networking
Meet the participating companies
Nothing Fishy – It’s all about the taste and texture
Raging Pig Co. | Pork Re-Invented
Simply delicious (simplynowaste.se)
Sustainable Food Waste
Yelte – Pushing the boundaries for the future of sustainable and nutritious plant-based foods.
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