Acclaimed Chef, Restaurateur and Author Marcus Samuelsson, shares insights from his entrepreneurial journey - that has taken him all the way to the Obama Administration’s first State dinner - At this Business Lunch at Red Rooster Shoreditch.
Marcus is the chef behind many restaurants worldwide including Red Rooster Harlem, Red Rooster Shoreditch, and Marcus B&P. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City. He was tasked with planning and executing the Obama Administration’s first State dinner honouring Indian Prime Minister Manmohan Singh. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped All Stars, and served as a mentor on ABC’s The Taste.
The discussions will be chaired by Steve Edge, Owner & Creative Director, Steve Edge Design.
Registration and networking
Sit down for lunch
Peter Sandberg, Managing Director, Swedish Chamber of Commerce for the UK
Fireside chat and Q&A
Marcus Samuelsson, Chef, Restaurateur and Author
End of Luncheon
Two-course seated lunch, including wine or non-alcoholic beverage and coffee.
About the Business lunch
The SCC’s Business Lunch brings together members from across all industries for intimate and interactive conversations with inspirational people from the Swedish-British community.
SCC member Price: £45
YP member Price: £45
Non-member Price: £135
Terms & Conditions
Bookings are non-refundable, but at the discretion of the organiser, you can change the name of the person attending. For this, please contact firstname.lastname@example.org